客家烹飪: 來自世界各地的中國靈魂食物

圖書館將於3月16日(週六)下午2:30舉辦新書簽發會。《客家烹飪: 來自世界各地的中國靈魂食物》的作者劉玉珍將分享她如何透過食物，尋回自己客家身份的旅程。歡迎來探索中國散居族群 - 客家不為人知的菜餚。劉玉珍曾於Sunset Magazine擔任美食作家和食譜編輯34年，創作並測試過成千上萬個食譜。她的作品也曾於Cooking Light, Yoga Journal, 和Flavor & Fortune雜誌刊登。此項目將以英語進行，不設翻譯 。會後將有新書簽售 。

The Hakka Cookbook: Chinese Soul Food from around the World

Join us to discover the unknown cuisine of the Chinese nomads, known as the Hakka on Saturday, March 16th from 2:30 to 3:30 pm.  Linda Lau Anusasananan, author of The Hakka Cookbook, Chinese Soul Food from around the World, will talk about her journey to find her Hakka identity through food.  Linda, who formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine, created and tested thousands of recipes. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune.  This program will be conducted in English.  A book sale and signing will follow the program.