Join us to discover the unknown cuisine of the Chinese nomads, known as the Hakka on Saturday, March 16th from 2:30 to 3:30 pm. Linda Lau Anusasananan, author of The Hakka Cookbook, Chinese Soul Food from around the World, will talk about her journey to find her Hakka identity through food. Linda, who formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine, created and tested thousands of recipes. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. This program will be conducted in English. A book sale and signing will follow the program.
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